NAVRATRI SEASON

Navratri is such a pious festival. This festival is for GODDESS DURGA and also known as NAVDURGA and the word Navratri explains “9 Nights” these 9 days are completely devoted DURGA and we see their blessings in 9 form People love to go diety with their full devotion and faith during Navratri Season.

Navaratri has its own charm dishes food snacks variety of dishes people love to have that Navratri special food in all those 9 days so its like we are not starving. even though we ate more in Navratri like that of regular days.

Here are some ideas with Navratri special food for inspiration. Which you can enjoy while observing Navratri vrat {Fasting}

TOP 9 NAVRATRI SPECIAL 9 RECIPES FOR 9 DAYS

1. SABUDANA KHICHDI

   The core ingredients of this recipe are sabudana and adding a curry Leaves makes it more delicious. Firstly, We have to soak the Sabudana for overnight and then drain extra water and dry it well. Ad some desi ghee into pan {as all Navratri foods prepared in desi ghee only} put some curry leave and mustard seeds into it and as mustard seeds break then add some mild spices fried peanuts spruce it up with fresh coriander and pudina leaves.

2. Kuttu Aata ki Pudi

These puris are made up of kuttu ka atta and best pair it with aloo bhaji. This puri and bhaji can also serve with a curd. Kuttu ka atta is best for all kind of vrat”s. kuttu ka atta is also helping in to boost up your energy level.

3. Roasted Makhana

Makhanas are fox nuts which are highly recommended in Navratri food charts. Makhana can add up to kheer sabzi but its main flavor comes out with while having it after a roast by adding a little bit of rock salt.

4.Aloo kI Kadi

Here comes with potato the Navratri special ingredients which can mix up with anything. While Fasting some followers love to have potato sweet potato. The soothing flavor of this sweet kadi which made up with some mild spices will let you ick your fingers.

5.Vrat ke Chawal ka Pulao

If you are regular to Navratri fast so you may also know that regular rice cannot use as vrat ke chawal.Many devotees buy vrat ke chawal or Samak ke chawal for this dish. You can also use this vrat ke chawal to make your vrat ka pulao and can have it with aloo ki kadi.

6. Sabudane ki kheer (Desert)

This dish specially made for this occasion only some people use to have it in all-time fast also you can add Makhana onto it which makes it sabudana and makhana ka kheer more favorable.

7. Vrat Ke Jeera Aloo

Here comes potato again as all know potato is the main ingredient in Navratri these vrat ke jeera aloos are very fast easy and tasty dish to make. Simply add ghee and jeera on to it to make the dish also add some curry leaves.

8.  Singhare Burfi

Its main ingredients are Singhare ka flour, cardamom powder, sugar, khoya, and ghee all these things made this burfi heavenly tastier.

9. Rajgira Puris

This puri is made up of Rajgira flour adding some rock salt into it and add ghee to bind it in the soft dough and make some fluffy puris traveling in ghee and can pair it with aloo ki bhaji.

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