Upsouth launches seventh QSR outlet at Chandani Chowk, Pune
Plans to enter Gujarat Market with Ahmedabad City to start with
PUpsouth, the renowned quick service restaurant chain recently announced the launch of its seventh branch at Chandani Chowk, Pune. The branch will offer the best out of South Indian fusion signature dishes such as the South Indian Burger – Uthly, Malabari Parota sandwich, Sabudana Cheese Vada, Mango Moksha, Healthy Super Grain Paratha, etc. amongst a variety of other South Indian Combos. Due to its fast service and tasty food, it is an ideal place to grab a quick bite for students, family to relax and office-goers to unwind.
The outlet’s menu also offers universal favorites like –varieties of Idli and Dosa, Medu Wada, Uthappam, Filter Coffee, Paddu and many more. With its great offers, value pricing, dynamic Interior, authentic, delicious food with lightning speed of service in hygienic and LIVE Kitchen atmosphere, the dishes are priced very competitivelywith the average spends per personranging between Rs.80-90 only. A self-service and sit-down restaurant, it is truly great value for money combined with supreme quality!
Kumar Gaurav, Vice President, Billionsmiles Hospitality Pvt Ltd
With gracious love and support of Pune food lovers, we have been able to create convenient, affordable, hygienic and quality driven South Indian QSR chain in an upscale environment. We continued to look forward to creating and sustain an impactful presence in the Pune market through internal investments and franchising options. South Indian cuisine is recognized as one of the most popular cuisines, and as a product is also suitable for all-day dining. Hence a great opportunity for UpSouth to build a successful QSR format nationwide, says Kumar Gaurav, Vice President, Billionsmiles Hospitality Pvt Ltd.
Upsouth is committed to bring Indian and South Indian vegetarian cuisine in a modern quick service format – with the highest level of quality in both products and services, at the lowest reasonable prices and in the most hygienic environment. UpSouth makes their food from fresh ingredients, unlike large international chains with their highly processed food at industrial scale.
Corporate Executive Chef – Manu R Nair
Corporate Executive Chef – Manu R Nair, continues that Keeping pace with the modern world, Upsouth redefines the experience of Indian and South Indian Cuisine for you with an upbeat and contemporary touch, bring healthy, delicious, fresh and wholesome Indian and South Indian vegetarian food in a modern format
Beyond these locations, the brand is also looking forward with many more outlets being set up in the cityby the year end. Very soon brand has planned to enter Gujarat Market with Ahmedabad City to start with.